Our specialties include empanadas, tamales, and crepes.

• Empanadas /em·pəˈ·nä·dəs/
  
  

  Empanadas Argentinas

  Originally from Spain and Portugal, empanadas were introduced to Latin America and the Philippines by Spanish conquistadors. Our empanadas are stuffed pastry stuffed with:
  • organic beef
  • organic chicken
  • cheese-tomato-basil
  • corn
  • eggplant (vegan)
  • spinach 
• Tamales  /tə·ˈmä·lēs/
  
  

  Chicken Tamal

  Traditional Latin Americandish made of masa (corn-based dough), which is steamed or boiled in a corn leaf wrapper. The wrapping is discarded before eating. Our tamales are filled with:
  • pork
  • organic chicken
  • cheese
  • mushrooms
• Crêpes  /’kreps/
  
  

  Crêpe

  Crêpes originated in Britany, a province in the northwest of France.  They are considered a national dish in France but their richness in taste and variety of fillings made them famous around the world.  We serve crepes for breakfast, lunch, dinner, and dessert!